Chicken kabob10/16/2023 ![]() ![]() The chicken is adequately flavored in just 15 minutes, or let it soak in all that Greek flavor for up to three hours in a bowl or a re-sealable gallon storage bag. Marinade the chicken in just half of this marinade and reserve the other half for basting the skewers as they cook, if you so desire. ![]() This greek chicken marinade is my favorite go-to recipe for anything and everything chicken and it does double duty as a dressing for salads too. Nearly every cuisine has it’s own ethnic flavor of chicken kebab (Indian, Turkish, Middle Eastern, Japanese and Thai) as a popular street food to eat on the go.īut today we’re staying at home to make our own, and cure my summertime Mediterranean flavor-craving with grilled Greek chicken kebabs, all day, all the way, babe-ae. I’m not sure when I dropped the shish in shish kebabs, but whether you spell them kebabs or kababs, or maybe call them skewers too, these small chunks of chicken threaded on wooden or metal skewers with vegetable chunks are incredibly versatile to make. Greek Chicken Kebabs with Yogurt Marinadeĭinner on the grill makes up about 95% of our summer dinner cooking routine, and with so much variety to be had ( pork, steak, shrimp, and even cheese!) cooking skewers and kebabs is an easy, all-in-one healthy dinner that take as little as 15 minutes to marinate only about 15 minutes for the chicken kebabs to cook on the grill. ![]() Boneless, skinless chicken breast marinated in the traditional Greek flavors of lemon, garlic and oregano then threaded on skewers with a few veggies makes these grilled chicken kebabs an easy and healthy weeknight dinner winner. ![]()
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